BOOKS

"Learn to tie 21 knots for the outdoors and everyday life!
You never know when you’ll need just the right knot. Maybe you want to haul something atop your car. Perhaps you have to stake a tree or tether your dog. From tying a kite string to mooring a boat, Essential Knots has you covered. This pocket-sized booklet contains 21 versatile knots for getting things done at the campsite, on the dock, and at home. Author Karen Berger provides easy-to-follow instructions—supplemented by full-color, step-by-step illustrations—to help you quickly and correctly tie the knots you need. With this guide in hand, you’ll always know which knots to use and when, even if you’re a beginner. It’s conveniently sized to keep in your glove box, backpack, back pocket, or desk drawer, so it’s always there when you need it. Get Essential Knots and find a handy spot for it. You’ll be surprised how often you use it."

‘To write about the foods of all the countries that surround the Mediterranean could seem an impossibly ambitious task. Some fifteen countries border the sea, to say nothing of its many islands, and they span three continents. Yet when one starts to consider the matter it becomes clear that all these countries have a great deal in common, and the task seems simpler than first imagined. It is as if the sea itself has imposed a strong unifying effect on the areas surrounding it. Different as the countries may be, in terms of race, politics, religion and culture, in the end we are forced to acknowledge that food is based on quite other matters.’ So says Arabella Boxer in the Introduction to her meticulously researched and beautifully organized book which constitutes a gastronomic grand tour of the region where spices, olives, tomatoes, yogurt, salads, fruit and the clever use of fish and meat combine so satisfyingly and memorably. (hardback, 288 pages)

Rosemary Barron’s Flavours of Greece was first published in 1991 and has never gone out of print. It is now generally regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor's Choice in The New York Times in the year of its publication and it is the only recipe book listed in The Rough Guide to Greece and The Rough Guide to the Greek Islands. In this celebration of Greek food Rosemary provides over 250 regional and national specialties, from the olives, feta and seafood of mezes, to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and pilafs, to fragrant, gooey honey pastries. Greek cooking offers seasonal food perfect for informal eating with family, friends and entertaining. (paperback, 386 pages, full color throughout)

Cape Mediterranean food/cooking is a South African style of cooking and entertaining influenced by one of the oldest and arguably also the healthiest cuisines in the world. It has developed naturally from within the Western Cape due to its Mediterranean climate and the abundance of classic Mediterranean-style local produce. This book features more than 75 delectable recipes, from breads, dips and tapas, to lavish salads, succulent roasts, freshly made pastas and heavenly desserts. The recipes bring seasonal produce to the fore and the balance of dishes and ease of preparation will have you inviting friends and family over in no time to share in this veritable bounty. (paperback, 192 pages)

Alice Alech and Cécile Le Galliard With detailed research from doctors and nutritionists around the globe, The 7 Wonders of Olive
Oil reveals seven amazing health benefits of olive oil, the role olive oil plays in the Mediterranean diet, and tips for cooking with, buying, and storing the green nectar.

The unassuming pear steals home plate with its flavor and versatility. Read along to learn about how to use the flavors of a pear in savory and sweet dishes.

With 100 recipes from across the country, Peachy shines new light on an old favorite.

Nuts and seeds such as almonds, walnuts, pumpkin seeds, and sunflower seeds are bursting with vital nutrients. Even just a handful is rich with vitamins, minerals and fats, all of which we need, and which team up to help your heart, brain and waistline. As little as an ounce a day provides invaluable fiber, protein, and immune-boosting minerals. This books explains the nutritional benefits, as well as provides some helpful ideas for how to incorporate them into your diet! (paperback, 176 pages, 64 color photos)

"Begin Identifying and Collecting Seven Edible Mushrooms!

Since 1993, Start Mushrooming has been the trusted guide for beginners. This second edition introduces seven of the most common, edible wild mushrooms in North America. It features more photographs and expert tips from award-winning author and naturalist Stan Tekiela that make mushroom identification even easier. Start Mushrooming includes the information you need to start foraging with confidence.

The focused look at seven wild, edible mushrooms includes a unique checklist-based approach to help you confirm each mushroom’s identity. Plus, details on toxic species and advice from an author with extensive foraging skills help you learn what to watch out for and avoid. As an added bonus, the book includes a generous helping of tasty recipes.

Wild mushrooms are beautiful, bountiful, and delicious. This is the easy way to start mushrooming."

Quinoa is the superfood you know you should be eating. You’ve heard about it, and how it’s a complete protein, contains all 9 essential amino acids, lowers cholesterol, and is nutrient rich in vitamins, minerals, and antioxidants. But how do you actually cook with it? Cherie Schetselaar and Britney Rule show you the tips and tricks to quinoa cooking until you are including it in any dish.

Through more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some its best recipes. The book is divided into four sections: on cereals, vegetables, tofu, seitan and tempeh, and nuts and seeds. Each section opens with an introduction to the characteristics, properties and uses of the ingredients. (paperback, 224 pages, full color throughout)

This exciting new cookbook offers more than 80 quick and easy veggie recipes – from Manchego quesadillas and TexMex burgers to tomato-cinnamon fries and No Tuna Sandwich. With full-color photographs of each recipe, these quick and easy meals contain a selection of vegetarian and vegan options that will satisfy any fast food craving! (paperback, 192 pages, full color throughout)

These new salad recipes will revolutionize this once-boring side dish, with intriguing and imaginative new ideas for you to try. Each recipe is accompanied by color photographs of the dish, making it easy for anyone to create beautiful dishes. (paperback, 176 pages, full color throughout)

They're hearty, they're healthy and they're not just for starters anymore. Salads are becoming increasingly popular as one-dish meals, and this book features only the tastiest, most satisfying recipes. Let salad suppers turn salad into your family's favorite meal, with more than 200 quick and easy recipes organized into six sections: chicken, turkey, seafood, beef, pork and vegetarian.
Author: Millang, Theresa

Keep that fresh-from-the-garden flavor at your table easy to grow and often abundant, squashes are a garden delight. Don’t just drop them off at your neighbor’s front door. Squash is a cookbook by Julia Rutland that features 50 easy recipes for busy cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! And when your gardens are filled with more than you can eat, you’ll find simple and delicious ways to preserve those fresh bounties. People love squashes because the flavor connects them to holidays, special occasions, and shared family dinners. Add squash to your cookbook collection, and savor this wonderful variety of delicious recipes. It features the most popular types of summer and winter squashes: zucchini, yellow, butternut, pumpkin, acorn, spaghetti, and more. These dishes are sure to become instant family favorites.

Easy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Ranging from the size of a grape to that of a softball, tomatoes provide a sweet, tangy flavor, perfect for salads, appetizers, beverages, pasta, and more. Tomatoes is a cookbook by Julia Rutland that features 50 easy recipes geared for busy cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! The book’s full-color photography adds to the enjoyment of cooking. Plus, an entire chapter is devoted to growing tomatoes in your own plot or container garden―with expert tips from a master gardener. Julia further provides plenty of useful information on buying tomatoes and a rundown of the different types available.

Happy Bees: Welcome Guests in Our Yards and Gardens.

From the humble bumblebee to the honeybee colonies that pollinate many of our food crops, bees are beginning to earn the respect and adoration they deserve. Now, the presence of a bee signifies a healthy environment, an earth-friendly space, a synergy with nature. Bring the beloved buzz of bees into your home with Our Love of Bees. Acclaimed entomologist Jaret C. Daniels shares spectacular images and expert insights as he presents the lives of these essential, beautiful insects. The hardcover book is perfectly sized for your end table and to give as a gift. Anyone who appreciates the wonders of nature will treasure this spectacular collection of photographs and natural history information.

Author: Daniels, Jaret C.

It is time to move beyond sausages and chicken legs for your BBQ. Finger food from the grill is a very different, inspiring idea. With chapter titles such as In the Fist, Impaled, On a Spoon, Rolled, and By the Way, you can start to guess how diverse the recipes in this book are.

These amazingly creative finger food recipes take their inspiration from the vibrant street food scene and present ideas for rolls, wraps, waffles, gyros, quesadilla, hotdogs, ribs, kebabs, gyoza, tataki, wings, pancakes, pulled meats, toasted sandwiches, and bruschetta, as well as salads, sauces, and dips to accompany these dishes. The recipes can make ideal starters, small snacks, or form part of a multi-course menu. Every one shows how long it takes to prepare and there is a star system indicating the level of difficulty. Many recipes are easy, some are more sophisticated, but with the help of numerous tips and a little practice they will turn out successfully every time. (hardback, 192 pages)

Any of the 160 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends - you need look no further. This is the culinary guide to all things chocolate from the world's premier cooking school. (hardback, 416 pgs, full color)

This lavish volume from the world-famous cooking school is the official bible for pastry lovers everywhere, from beginner to the advanced level. There are 100 illustrated recipes with detailed step-by-step instructions, including 1400 photographs. (hardback, 521 pages, full color throughout0

With local breweries and wineries popping up everywhere, learning how to make wine is on everyone’s “to do” list. Utilize the guidance of home-winemaking legend Jack B. Keller, Jr. In the 1990s, Jack started one of the first (if not the first) wine blogs on the internet. His expertise, along with that of wine chemistry guru Daniel Pambianchi, is shared with you in Home Winemaking. It takes a fun, practical, step-by-step approach to making your own wine.

Whether you love prosecco, cava, cremant or champagne, the UK’s love for all drinks sparkling and fizzy shows no sign of abating! Sparkling wine sales have increased by 76% in the last 5 years, and whatever your tipple, a delicious glass of fizz is no longer restricted to special anniversaries or occasions but is drunk all year round. This new book from wine expert David Zyw is sure to become the definitive guide to the best fizz available. (hardback, 256 pages)